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Starting Your Juice Bar
Theft is one of the unpleasant things you don’t really want to think about, however, it is important to put measures into place to avoid this from happening...
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There are a number of important elements to be considered, which will dictate how long it will take for you to open...
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Keeping your inventory tight is important for the sake of streamlining production and increasing buying power with vendors and reduced spoilage...
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The juice bar industry is estimated to have grown over $9 Billion worldwide. The U.S. alone accounts for $2.2 Billion, with over 5,200 locations across the states. The industry is seeing consistent year to year growth of 7% or more.Consumers are demanding healthier options at ever increasing rates. Quick serve restaurants have been excellent business...
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If you are looking at a single store you should be at 20%. Depending on your business model and primary products served, you could see this number go as high as 30% …but that is rare. If you decide to open multiple stores, your overall juice bar profit margin could be around 12-15%.
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A good logo leaves a subconscious impression in the minds of the customer that communicates what your business does and also the energy that your business is intending to give to your customer. 
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From the moment I had the vision of launching a juice bar, I was equally as excited as I was terrified. Starting a Juice bar was the most challenging and rewarding thing I have ever done in my life.  Up until this point, I was a very low-level entrepreneur. I had done a few “business...
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Most juice bar owners don’t truly understand what a brand is. They think their brand is their logo. The reality is that brand is the total of impressions left on the minds and hearts of the customer.
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If you’re thinking about starting a juice bar there are a few important things to consider before getting started. By putting these simple tips into practice you are going to save yourself a lot of headache in the long run. 
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For any aspiring juice bar owner an important question to consider is whether to have a seasonal or non-seasonal menu. There are advantages and disadvantages to both models and ultimately it comes to to what kind of business you are trying to create.
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