Peach Bubble Tea Recipe

Time to make your very own IG-worthy bubble tea! 

This super-sippable tea with its chewy tapioca “bubbles” is the perfect drink to begin your spring with!

Especially when it’s flavored and sweetened all naturally. 

Don’t forget to save this recipe so you can find it later!

Here’s What You’ll Need

6 cups water / divided

2 – 3 tbsp agave

2 tsp lemon or lime juice

1/2 cup tapioca pearls

1 tbsp dried chamomile flowers or 2 tea bags

1 tbsp loose leaf green tea or 2 green tea bags

8 peaches


  1. Bring 3 cups of water to a boil. Add the pearls and stir.
  2. Reduce the heat and simmer for 25 – 30 minutes.
  3. Turn off the heat and let it sit, covered for another 30 minutes until pearls appear translucent.
  4. Add the additional 3 cups of water to a large glass jar or vessel. Stir in the agave.
  5. Drain the pearls well and rinse them once they are done. Add them to the cold glass/jar of water.
  6. Sit in the fridge until ready to use.
  7. Bring enough water for 4 cups of tea to a boil. Let it cool slightly and pour over tea bags or steep herbs. Leave for 10 minutes. Discard bags or herbs.
  8. Peel the peaches and add them along with 1 tsp of lemon or lime juice to a blender and blend on high until completely creamy and smooth. Small increments of water may need to be added to aid in the blending process.
  9. To serve the tea; place the desired amount of pearls in a serving jug or prepare individual glasses. Half herbal tea, half pureed peaches.
  10. You can add a splash of plant milk and whisk to combine.


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