Mexican Salad with Tortilla Croutons

Turn your kitchen into a flavor fiesta with our playful recipe for Mexican Salad with Tortilla Croutons! Shake up your salad routine with a dash of fun and a whole lot of zest. These crunchy tortilla croutons are the fiesta your taste buds have been waiting for. Ready to dance through a medley of flavors? Try the recipe now and let the salad party begin!

Here’s What You’ll Need

Ingredients:

  • 3 flour tortillas, cut into crouton-sized pieces
  • 1 tbsp olive oil
  • 1 tsp Cajun or Mexican seasoning mix
  • 1 iceberg lettuce, shredded
  • 400g can black bean, rinsed and drained
  • 200g pack cherry tomato, halved
  • 2 avocados, stoned, peeled and sliced
  • juice 1 lime
  • ½ bunch coriander leaves only

For Dressing:

  •  ½ cup chopped cilantro
  •  ¼ cup lemon juice
  •  ½ cup olive oil
  •  1 tbsp apple cider vinegar
  •  2 tbsp honey
  •  1 tsp dried oregano
  •  ½ tsp Himalayan salt
  •  ¼ tsp ground black pepper

DIRECTIONS:

  1. Heat oven to 200C/180C. Place the tortilla pieces on a baking tray, toss with the oil and the seasoning mix, then cook for 10-12 mins until crisp. 
  2. In a large bowl, toss the iceberg, beans and tomatoes. Toss the avocado in the lime juice and add to the bowl.
  3. Drizzle over your chosen dressing and toss to coat all the ingredients. Top with the croutons and coriander, then serve.

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