Custom Menu
Creating a menu is an art and a science. Based on the produce you have access to, our team will create an easy to produce and tasty menu for your business. This will include:
- 10 Juices
- 10 Smoothies
- 3 Acai Bowls
- 3 Wellness Shots
- 3 Stage Cleanse Program
- A complete list of benefits for all major ingredients
- Cleansing Benefits and F.A.Q
Business Plan Development
Our team of experts will put together a beautiful and comprehensive plan.
This plan will come complete with:
- Mission Statement
- Competitive Analysis
- Financial Projections
- Budget
- Management Team
- Staff Roles and Responsibilities
- Industry Trends
- Customer Demographics
- Marketing Strategy
Menu Costing
We will put together a complete spreadsheet for your menu outlining the cost per ingredient, total product costs, and profit margin.
Equipment List
We will create a custom equipment list for your juice bar business. We will take into consideration your space, your budget and potential sales volume to determine the perfect equipment list for your business.
Location Analysis
Before you sign your lease, we will look at the many elements that will contribute to your success in a given location. We will offer our feedback on the viability of your success in this location.
Location design
Beyond aesthetics, which are clearly important, we will look at the flow of customers as well as employees to create a seamless purchasing and working experience.
You will be given a rough location design outlining the placement of all major equipment, such as P.O.S, sinks, counter-tops, and more. This can be given to your contractor-architect for official plans to be submitted if necessary.
Brand development
Having a Unique Brand Position is extremely important for any mature business. We will explore what elements make your business unique, as well as how these aspects will be reflected in all areas of your business.
Marketing Strategies
We will guide you through the implementation of proven marketing strategies on and offline to build awareness about your brand.
- Building Strategic Partnerships
- Online Marketing Strategies Through Google And Facebook
- Social Media Marketing
- Customer Loyalty Programs
Budgeting
Based on your total budget we will collaborate on allocating the appropriate amounts to all major categories of your business to ensure priority in spending.
Vendor Relationships
Our team will locate all relevant vendors for your business to execute your menu.
Hiring Architect
Our team will share the best practices for hiring an architect. We will also do interviews with up to 3 potential architects to offer our professional opinion on who will be the best fit and is offering the most reasonable price.
Hiring Contractor
We will review at least 3 itemized bids and from there will guide you through the process of hiring your contractor. We will also share the best methods for ensuring your contractor’s credibility, negotiate and save money during the build-out process.
Hiring Staff
Our team will offer you a perspective on the best practices for interviewing and the characteristics you want to search for when hiring great staff members. We will also hold video interviews or in-person interviews (depending on proximity) for up to 5 management level staff members being considered.
We will also discuss how many staff members are needed and what positions are needed based on your projected daily sales.
On-Site Staff Training
One of our experienced team members will come to your location for 3 days excluding travel days.
- 1st day We will meet with your core team. This could be business owners and any management staff. We will go over any last minute elements that need to be executed before training and opening.
- 2nd day We will need the entire staff there. We will go over all aspects to prepare your staff for the opening.
- 3rd day Soft opening – This will be friends, family and a walk in traffic day with little to no marketing. Our focus will be to slowly ease your staff into real day to day production.
We will plan to travel on the days before and after this.
NOTE: All airfare and hotel fees will be taken care of by client.
More days of training are also available and will affect the total scope of the project.
Overall Operations
Best practices for educating staff, handling shift coverage, write-ups, and reducing turnover.
We will go over how to run the business operationally.
- How To Do Inventory
- Scheduling
- Communication Between Staff
- Negotiating With Vendors
- Managing Food Cost
- Labor Costs
- Reducing Spoilage
- Increasing Sales
Administrative Documents
We will take care of all of your admin paperwork to run your business including:
- Opening and Closing Checklist
- Employee Manual
- Training Guides
- Cleaning List
- Cleanse Sign Up Forms
- Inventory Lists
- Employee Application
- Vendor Contact Forms
- Vendor Price Guides
Contact us if you have any questions or would like to begin working with us on your Full Scope Package.
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Masticating juicers can do everything centrifugal juicers can, but they can also handle tough, stringy items like wheatgrass. If you’re planning on juicing with a lot of greens, a masticating juicer will be much more efficient.