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Start A Juice Bar
Theft is one of the unpleasant things you don’t really want to think about, however, it is important to put measures into place to avoid this from happening...
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There are a number of important elements to be considered, which will dictate how long it will take for you to open...
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Keeping your inventory tight is important for the sake of streamlining production and increasing buying power with vendors and reduced spoilage...
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The juice bar industry is estimated to have grown over $9 Billion worldwide. The U.S. alone accounts for $2.2 Billion, with over 5,200 locations across the states. The industry is seeing consistent year to year growth of 7% or more.Consumers are demanding healthier options at ever increasing rates. Quick serve restaurants have been excellent business...
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If you are looking at a single store you should be at 20%. Depending on your business model and primary products served, you could see this number go as high as 30% …but that is rare. If you decide to open multiple stores, your overall juice bar profit margin could be around 12-15%.
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A good logo leaves a subconscious impression in the minds of the customer that communicates what your business does and also the energy that your business is intending to give to your customer. 
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From the moment I had the vision of launching a juice bar, I was equally as excited as I was terrified. Starting a Juice bar was the most challenging and rewarding thing I have ever done in my life.  Up until this point, I was a very low-level entrepreneur. I had done a few “business...
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Most juice bar owners don’t truly understand what a brand is. They think their brand is their logo. The reality is that brand is the total of impressions left on the minds and hearts of the customer.
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If you’re thinking about starting a juice bar there are a few important things to consider before getting started. By putting these simple tips into practice you are going to save yourself a lot of headache in the long run. 
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For any aspiring juice bar owner an important question to consider is whether to have a seasonal or non-seasonal menu. There are advantages and disadvantages to both models and ultimately it comes to to what kind of business you are trying to create.
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