Holiday Salad

Elevate your holiday table with our enchanting Holiday Salad recipe – a symphony of flavors and colors that will dazzle your guests! Crafted to bring joy to your gatherings, this vibrant salad combines crisp greens, jewel-toned fruits, and a delightful orange dressing for a festive touch.

Here’s What You’ll Need

Ingredients:

ORANGE DRESSING

  • ½ cup orange juice freshly squeezed
  • ¼ cup green onions or shallots thinly sliced/chopped
  • ¼ cup olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp agave
  • Pinch sea salt
  • Pinch pepper

SALAD

  • 1/3 cup sliced almonds
  • 5 oz mixed salad greens
  • 1 avocado thinly sliced
  • 1 cup mandarin slices (fresh or canned)
  • 1/4 cup raisins
  • 1/4 cup dried apricot
  • Pinch pepper

DIRECTIONS:

  1. In a small bowl, add the orange juice, green onions, olive oil, apple cider vinegar, Dijon mustard, agave, salt and pepper. Whisk together to combine.
  2. Bring a small skillet to medium-high heat and toast the sliced almonds until lightly brown and fragrant, about 7 minutes. Transfer to a plate to cool.
  3. In a large serving bowl, add the salad greens. Top with avocado, mandarins, raisins, dried apricots, and sprinkle with pepper. 
  4. Serve salad with the orange dressing on the side for drizzling.

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