Vegan Deviled Egg

Egg-free doesn’t have to mean flavor-free!

Upgrade your snack game with our crowd-pleasing Vegan Deviled Eggs! This plant-based recipe is perfect for impressing guests or satisfying your own cravings for a delicious and healthy snack.

Here’s What You’ll Need

Ingredients:

6 potato medium size

1/3 cup potato

1/2 cup farm tofu

1/3 cup vegan mayo

1 1/2 tbsp Nutritional yeast

1 tsp garlic powder

1 tsp Onion powder

1/2 tsp paprika powder

1/2 tsp kalanamak powder

1 tsp dijon mustard

DIRECTIONS:

  1. Boil the potato, cut in half
  2. Half of potato,peel off the skin ,and put in the bowl
  3. In the big bowl there potato add another ingredient, mash until all ingredients mix well and the texture is soft .
  4. Put in the pipping bag, drizzle on the top of potato
  5. Garnish with chive,black pepper powder, cayenne powder

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