Gingerbread Granola

Looking for hurried work-week breakfasts you can make on a leisurely Sunday afternoon?

Gingerbread Granola is the answer ✨

This is the ultimate winter granola recipe!

The delicious spices all pair together so well. 

Don’t forget to save this recipe so you can find it later!

Here’s What You’ll Need

Ingredients:

– 3 1/4 cup, oats

– 1 3/4 cups nuts, almonds/pecans

– 3 tbsp, coconut palm sugar

– 1/4 tsp, himalayan salt

– 1/2 tbsp, cinnamon powder

– 3/4 tsp, ginger powder

– 1 pinch, clove powder

– –

– 1/4 cup, coconut oil

– 1/3 cup, maple syrup

– 2 tbsp, molasses

– 1 tsp, vanilla extract

DIRECTIONS:

  1. Preheat oven to 325 degrees F. 
  2. Mix dry ingredients together in a large bowl.
  3. Whisk all of the wet ingredients together to combine.
  4. Whisk dry ingredients with the wet ingredients to combine.
  5. Spread mixture evenly onto a large baking sheet with parchment paper and bake for 18 – 22 minutes, until golden and crisp.
  6. Enjoy the Christmas Smoothie Bowl listed below.

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