Pumpkin Spice Coffee Creamer

Looking for an un-guilty pleasure for your coffee? 

Well, there’s nothing artificial about this homemade pumpkin coffee creamer! 

Made with real pumpkin puree, you get to feel nothing but excited about adding a splash to your coffee!

Don’t forget to save this recipe so you can find it later!

Here’s What You’ll Need

Ingredients:

– 8 oz, purified water

– 6 oz, coconut milk or other alt milk of choice

– 1/4 cup, cashew butter

– 2 oz maple syrup

– 1 tsp, vanilla extract

– 2 tsp, cinnamon powder

– 1/2 tsp, ginger powder

– 1/2 tsp, nutmeg powder

– 1/8 tsp/pinch, himalayan salt

DIRECTIONS:

  1. Add all ingredients into a high speed blender and process on high until fully incorporated and creamy.
  2. Transfer to a preferably glass vessel and store in the refrigerator immediately.
  3. Enjoy with hot or iced coffee or superfood latte of choice.

      4 – 5 day maximum refrigerator shelf life.

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