What Is a Commercial Juicer?
Why Invest In a Commercial Juicer?
The Different Types of Commercial Juicers
10 Best Commercial Juicers (2022) — Our Top Picks
Buyer’s Guide: How to Choose the Best Commercial Juicer
Best Commercial Juicers — Things to Consider
Commercial Juicer Buying Guide — FAQs
The Bottom Line: Choosing a Juicer is Important
Buying a juicer for your home is easy — essentially, any decently reviewed machine can meet domestic juicing needs. But that’s not the case with a commercial kitchen. A juicer for commercial use needs to put out high daily volumes, handle various fruits and veggies, and run constantly.
Commercial juicers have a lot of similar factors, which makes the purchase decision tricky. However, it’s essential to make the right choice since they’re a pretty significant investment, and every juice business needs a high-quality commercial juicer to rely on.
We’ve found the top commercial juicers on the market in 2022, and break them down for you so you can compare these models and choose the right juicer for your business. We’ll also share the key things to look out for when making your decision.
A commercial juicer (sometimes referred to as a commercial juice extractor) is fundamentally a standard juicer that’s scaled up and enhanced to meet commercial certifications and regulatory guidelines. It needs to be more durable to handle much higher volumes than home juicers. Most importantly, commercial-grade juicers comply with strict safety and health standards.
Beware, there are many juice machines on the market labeled with terms like “heavy-duty,” but they’re only marketing tags unless they’ve got proper commercial certifications.
If you’re a new juice business owner, you might think you can get away with using your good old kitchen juicer for your orders. However, you’ll quickly realize that a commercial juicer is something you just can’t skimp out on.
Commercial juice processors are built to produce a much larger amount of juice with lesser heat and break-down risks. They’re also much quicker than home juicers. Unlike relatively fragile domestic juice machines, they can take on non-stop use without much of an issue.
Using a home juicer as the primary machine in your juice bar only sets you up for repair and replacement costs that add up to a considerable sum over time. Besides, you’ll have to invest in a commercial juicer sooner or later as you scale, so why not do it right off the bat? Your little home kitchen juicer will thank you for it!
Before we head onto the 10 best commercial juicers you can buy, you must first understand the type of commercial juicer you need. There’s no one-size-fits-all approach here, as it all depends on the pace and volume of your juice bar business needs.
So, now that you know what commercial juicers are and why your business needs them, let’s look at the four major types of commercial juicers.
Centrifugal commercial juicers are generally the most economical ones in the market. As the name suggests, the way that they function is based on high-speed spinning.
First, the fruit or vegetables get shoved into a spinning cutting blade. Then, the centrifugal force from the fast rotation separates the pulp from the juice, which gets routed out into the waste container through a pulp ejection tube.
They’re some of the fastest commercial juicers on the market, but they’ve also got their downsides.
Pros
Cons
If you’re new to the juice business, you might not even know what “masticate” means. Essentially, it means to ‘chew’ — masticating juicers don’t have fast-rotating blades.
Instead, these cold-press juicers are equipped with a corkscrew-like auger that chomps up the produce and squeezes the juice out. It goes through a filter for pulp separation, and voila!
Masticating juicers are also called “slow juicers,” which means they take longer than the other types of juicers on this list. However, that’s not necessarily a bad thing in the realm of commercial juicers.
A slower process means there’s lesser heat and oxidation involved. Hence, juice output from slow juicers has higher nutritional value and longer shelf life.
Pros
Cons
Triturating commercial juicers aren’t really unique enough to warrant a class of their own — they’re more of a sub-category to slow juicers. The only difference is that they have two corkscrew-like augers instead of one, which is why they’re also referred to as “twin gear” juicers.
The idea is to get the same high-quality juice with more nutrients and longer shelf life with the masticating method. But, it doubles down on the augers for quicker processing. Brilliant, right?
However, they’re pretty pricey, so they don’t offer the best value-for-money for small juice bar businesses that don’t mind a slower juice yield.
Pros
Cons
Hydraulic press juicers get the most out of your fruits and vegetables. It’s a two-step process where the juicer first grinds and shreds the vegetables the same way as the slow or triturating juicers discussed above.
Then, the juiced-out pulp gets transferred to the juicer’s hydraulic press section. Here, bags filled with this ‘triturated’ mash are pressed with extreme hydraulic pressure (as high as 5,400 – 6,000 PSI) to extract the maximum amount of minerals, nutrients, enzymes, natural vitamins.
Pros
Cons
Last but not least — Citrus Juicers. As the name suggests, they are meant explicitly for the efficient and effective processing of citrus fruits.
Commercial juicer bars generally have many recipes and smoothies involving lemon, lime, grapefruit, or orange juice — and a commercial citrus juicer is essential to process all these fruits.
Citrus juicers (also known as orange juicers) come in a wide range of forms, covering everything from a handheld squeezer, a lever-operated standing presser to motorized or electric juicers with revolving reamers.
Having read the above section, you hopefully have some idea of the type of juicer you should get for your juice bar business. Now, let’s look at our top 10 commercial juicer picks for 2022 across all of the above categories.
Built with premium materials like titanium and stainless steel, the Breville 800JEXL Juice Fountain is a popular model for juice bars.
It features a top-loading juicing system from where the produce enters and meets a titanium cutting disc, and the juice finally travels out through Italian microfilters.
It is more practical for commercial use since it’s designed to be tall (and not wide) to take up less valuable counter space.
But, there’s one minor weakness; its warranty period. Breville only offers a one-year warranty for the Breville 800, which is sub-par at best compared to industry standards.
Equipped with a 1,000-watt high-speed motor that spins at 13,000 RPM, the Breville 800JEXL is an insanely powerful commercial juicer for its domestic-juicer level price. That’s what makes it such a compelling buy for most small to medium-sized juice bar businesses.
With a generous 3-inch wide feed chute opening (capable of fitting whole fruits), the Breville 800JEXL Juice Fountain lets you process vegetables and fruits without any prior cutting. That’s a luxury that most commercial juice bar kitchens could use!
The Hamilton Beach Centrifugal Juicer provides the perfect “blend” of affordability, speed, and power. It’s also ranked number 1 on Amazon on the best sellers list in the centrifugal juicer category.
Despite its relatively low price, this juicer comes with a powerful 800-watt motor that can easily compete with much more expensive commercial juicers in its class. It’s fast, easy to operate, and powerful enough to process fruits and veggies without much prior cutting or preparation.
Its components are all BPA-free and dishwasher safe, further adding to its practicality in a commercial kitchen. However, being a centrifugal juicer, it’s loud and does produce some heat — but these caveats are easily justifiable for its low price.
The Hurom HZ, another high-quality stainless steel commercial juicer, is one of the quietest on this list. It’s the best choice for juice bars with an open kitchen that’s exposed to the sitting area as it runs at an incredibly silent 43 RPM.
You might be surprised by that 43 RPM figure (compared to the Breville Juicer’s 13,000 RPM you just read about), but that’s just because the Hurom HZ is a masticating juicer!
All its juicing is done by a slow but powerful auger that limits noise pollution and outputs high-quality, nutrient-rich juice. This commercial juicer has little to no fruit wastage, and that’s evident from the completely dry pulp it sends out.
Another area where it beats the Breville 800JEXL is its 10-year motor warranty.
Next up, we’ve got the Hamilton Beach Commercial Otto Centrifugal Juice Extractor.
It’s the complete commercial package with the most commercial certifications on this list including NSF, RoHS, CE, and ETL, along with PBA-free plastic components.
Its biggest pros are a powerful motor, a 360-degree rotating spout, a 3-inch wide chute opening, and lots of thoughtful safety features. The motor is brushless with a dual fan system, enabling commercial-grade voluminous juicing without worrying about durability.
The Otto Extractor is also pretty easy to assemble, unlike many commercial blenders trickier than IKEA furniture!
Its notable safety features include built-in overheating protection, a safety lid that’s unremovable unless the blade is stationary, and sealed and waterproof touch buttons.
But like any other commercial centrifugal machine, this juicer’s motor runs loud — so you shouldn’t buy it if noise pollution could be a problem in your juice bar setup.
Here’s another stainless-steel centrifugal contender with solid UL and NSF certifications behind it. It has established itself in the market as a trusted commercial juicer for years.
It supports a 45-minute non-stop runtime and only needs to cool down between these lengthy and demanding juicing cycles. That’s what you call commercial grade!
You don’t even have to stop to empty out the pulp container thanks to its automatic ejector. Any domestic juicer would essentially be a fire hazard with that type of usage — and that’s not even an overstatement!
The Nutrifaster N450 offers a super quick production rate at high volumes that can meet the demands of even the busiest juice bars.
The shredder and 16-blade cutter are powerful enough to handle whole fruits fed through its wide mouth without needing any cutting or preparation beforehand.
However, the blades need to be resharpened every 2-4 months (depending on your usage). Thankfully, Nutrifaster provides that service if you visit their nearest distribution center or simply give them a call.
It’s also easy to use… up until you need to disassemble, clean, and assemble it — which can take up a significant chunk of time. It’s not a fun process, so try not to process too many leafy greens at once to avoid clogging up its strainer.
It’s also pretty loud, but that’s not an exception to any other centrifugal commercial juicer out there.
This juicer belongs in fast-paced commercial kitchens that need to churn out the juice in large quantities without prioritizing intricacies like nutritional value and output quality.
If juice quality is the top priority in your juice bar business, the Tribest GSE-5050 Greenstar Elite is worth a look. Whether you’re looking to process vegetables, fruits, or even herbs without wasting away most of their valuable nutrients — this masticating juicer can help you uphold your premium standards.
It strikes a healthy balance between speed and gentleness operating at 110 RPM. You can also use it to grind nuts and grains — or as a mochi maker if you’re feeling extra brave.
Its 12-year warranty is another star feature that’s almost unheard of in the category. But this level of durability and juice quality comes at a high price, which means only large-scale juice businesses might be able to afford this one.
The Omega J8006 is another worthy machine that has withstood the test of time in the juice industry. With just under 2,000 user reviews, it’s one of the top 10 best-selling masticating juicers on Amazon.
Being a slow juicer, it operates at a low RPM to cut down oxidation. It’s designed to conserve the maximum amount of vitamins and nutrients in the output. The slow-juicing also adds hours (and even days) to shelf life, which comes in handy for businesses that pre-produce or bottle their juices.
Like other slow juicers on this list, the Omega Commercial Extractor can also double up as a grinder!
The Goodnature X-1 is a cold-press juicer that’s designed for juice bar companies that prioritize producing high-quality juice at a fast rate. It has an impressive max output of 75-150 liters per hour.
The X-1 requires minimal preparation time, which means the labor hours you save will add up in significant cost savings over time. It also has safety features like an emergency stop button and automatic shut-off capabilities.
Being a cold-press juicer, it optimizes juice quality and maximizes nutrient density, making it a valuable asset for bottled-juice companies.
For businesses with production requirements of 150 – 800 juice bottles, the X-1 is a perfect fit. However, it’s big and loud — so make sure you have a separate space for this machine to run without disturbing customers.
Lastly, the Goodnature X-1 is also pretty easy to clean since its parts can be removed by hand, washed, rinsed, and sanitized.
The X-1 mini is the scaled-down version of the X-1. Rather than bottled-juice companies, it’s better suited to juice bars with high-quality standards. Since it’s much more silent and manageable than the X-1, it naturally fits a juice bar or a restaurant kitchen.
It puts out a maximum of 1.18 – 1.77 liters per press, and 40-60 bottles of juice per hour. Its production varieties include recipes with kale, spinach, apple, beet, carrot, celery, lemon, herbs, pineapple, and nuts — just to name a few.
Overall, it’s an excellent little cold-press juicer for the amount of counter space it takes!
The Kuvings CS600 is the first-ever commercial juicer from Kuvings, and they’ve still managed to make it top-10 worthy! Many juice businesses prefer the premium juice quality that comes with slow juicers but can’t afford the price point they usually come in at. The CS600 is for them — being one of the most affordable masticating commercial juicers on the market.
The low price doesn’t take away from the juicer’s durability, power, and high yield, and that’s what you’d expect from a brand like Kuvings.
Some of its key features include a robust design with a 100% stainless steel base, a 200W motor, and an operating speed of 60 RPM. It limits heat production throughout the juicing process to put out highly nutritious and long-lasting juice.
The dual top-feeding chute allows juice bars to work efficiently without even using a pusher. Moreover, it also comes with a cleaning brush and a smart juice cap to make cleaning as quick and easy as possible.
First, you should consider how much volume a juicer produces in a certain amount of time, and how that yield rate matches up to your business needs. In the juice business, fast production isn’t always a good thing (especially when it’s unnecessary).
You need to juice your produce as slow as possible without sacrificing customer retention.
Find the right balance, and don’t be afraid to upgrade your gear along the way.
If you’re still reading, you probably understand that finding the right commercial juicer isn’t as easy as looking at commercial juicer reviews and going with your gut. Instead, you need to have a clear idea of your needs, options, and what to look for.
Here’s a list of things you should consider:
Even the cheapest juicer on this top-10 list is still a sizeable investment. No commercial juicer is “cheap” (especially the masticating category) — so you always want to be covered by a reliable warranty.
Always look for warranty details and see if it’s long enough to secure your business against any sudden replacement costs down the road.
The slower the process, the less heat and oxidation there is. So, be fully aware of how fast you need to produce juice and keep these two statements in mind:
It’s all about your unique business model needs.
Do you run an extremely busy juice bar where quantity has to take priority over quality? A fast centrifugal juicer is a must-have.
Are you a health-conscious organic brand with customers that have high quality standards? Juicers that are more quality oriented are the hydraulic press models, since they’re keeping the nutritional value of the juiced ingredients more in-tact.
Do you pre-produce or bottle your juices (and maybe have a B2B business model)? You can probably get away with using the slowest masticating juicer out there for minimal heat production and optimal juice quality.
The structure of your juice bar also plays a role in your juicer purchase decision. The noise tolerance depends on where you place the commercial juicer in the store.
Masticating juicers are way quieter than centrifugal juicers, but it might not matter as much if the juicing procedure goes on far from customers.
The menu items you offer also play a role in determining the right commercial juicer for you. If your recipes mostly involve harder ingredients like carrots or apples, a masticating juicer will easily chew through most fruits and veggies.
Let’s face it, no one wants to keep removing the pulp from the waste container repeatedly throughout the day. It slows down the production cycle, disrupts the work flow, and it’s just downright frustrating.
To dodge those issues, you need a commercial juicer with a generously large pulp container.
Some of them don’t even let them go to waste (as long as produce was cleaned properly prior to juicing). For instance, they’re almost like hybrid food processors that let you collect dried out pulp and use it as an ingredient in sorbets, muffins, and baby foods.
Depending on your production volume needs, the size of your commercial juicer is another deciding factor in making a purchase decision.
Larger juicers don’t always make the most sense, and we’re not just saying that because of their higher price.
Some small-scale juice businesses just don’t have much kitchen counter space to spare. Having a larger-than-necessary commercial juicer doesn’t help — especially if it’s equally loud!
Your commercial juicer doesn’t need to have all the certifications in the world for you to buy it. But, the more, the merrier!
You should always check with your local authorities to develop an understanding of the relevant laws and regulations. It’ll tell you what certifications you need to look for.
Generally, juicers in the US should have a certification like UL or NSF for commercial use.
Other notable certifications are UL, CE, and RoHS.
1. NSF
It stands for National Sanitary Foundation and deals with a product’s food safety, health, and cleanliness standards.
All three of these certify electronic products based on their safety features. They stand for “Underwriters Laboratories,” “Conformity European,” and “Electronic Testing Lab” respectively.
3. RoHS
Restriction of Hazardous Substances (RoHS) is another key certification to look out for if you’re situated in the Europe. It restricts manufacturers from using hazardous materials in electronic appliances.
Professional juicers come in many shapes and sizes. Depending on the type of professional juicer you’re looking for, they can range anywhere from $1500 for entry-level commercial juicers and up to $30,000 for high-volume hydraulic press juicers.
Masticating juicers are best for juicing leafy greens. They’re slow and gentle, ideal for getting the most nutritional value out of soft leafy greens. We’d recommend the Hurom HZ (#3 on this list) if you’ve got a lot of leafy green recipes on your juice bar menu.
Are you a beginner juicer or a beginner juice bar business owner? It’s not so much as which juicer is the ‘easiest’ to use, and more about which juicer fits your needs. First, be clear about the purpose of your juicer; to use at home for your family, or to serve hundreds of customers a day? Once you know that, you can then check in with the needs for speed, sound, yield, and cost.
There’s technically no “best juicer” on the market since it’s a subjective question, and each one of our top-10 picks could be the best choice for different types of businesses.
Different types of juicers fulfill unique needs in various businesses, so there’s no singular answer here. Professionals use commercial-grade juicers that have most or all of the regulatory certifications we’ve discussed above.
For your juice bar business, it’s no small thing to choose a juicer. It is the lifeblood of your business, and it’ll be doing a whole lot of work. As we’ve shared, it’s important to take into account the use case, the volume and output, the speed and sound, and certifications.
We help juice bar owners in every stage of their business development launch their juice bars. Our agency can help you with anything from your branding, menu development, helping you choose the right location, and offering expert advice on the right equipment for your juice bar. Fill out the form below and we’ll get back to you for a free consultation call about how we can help you get your business up and running.