Vegan Avocado Toast

Unleashing our brand new Vegan Avocado Toast recipe, featuring the perfect blend of creamy avocado, hearty chickpeas, and a zesty dash of apple cider vinegar – an exquisite twist you can easily create at home! 

Whether you’re a dedicated vegan or just looking to try something new, this recipe adds a burst of flavor and nutrition to this classic favorite!

Here’s What You’ll Need

Ingredients:

  • 2 slices bread (gluten-free if needed)
  • ½ large avocado
  • 1 teaspoon apple cider vinegar
  • ⅓ cup chickpeas (rinsed & drained)
  • sea salt & black pepper to taste
  • microgreens, herbs & radish slices to garnish

DIRECTIONS:

  1. Toast slices of bread.
  2. While bread is toasting, combine avocado flesh and apple cider vinegar in a small bowl. Mash with a fork until almost smooth. Season to taste with salt and pepper.
  3. In another bowl, mash chickpeas until flaky. Season with salt and pepper.
  4. Spread avocado mixture over toast slices and top with smashed chickpeas.
  5. Decorate with sprouts, microgreens, and radish slices. Serve!

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