If you’re looking to elevate your brunch to the next level with a twist on a traditional mimosa… we’ve got your back!
You only need 2 main ingredients and when you’re done, just throw the sage and dried orange peel for a pop of color.
Don’t forget to tag us if you make this yourself!
6 oz (3/4 cup) cold-press orange juice
6 oz (3/4 cup) jun or kombucha
Garnish with sage leave and dried orange peel.
Creating a menu is an art and a science. Based on the produce you have access to, our team will create an easy to produce and tasty menu for your business. This will include:
Our team of experts will put together a beautiful and comprehensive plan.
This plan will come complete with:
We will put together a complete spreadsheet for your menu outlining the cost per ingredient, total product costs, and profit margin.
We will create a custom equipment list for your juice bar business. We will take into consideration your space, your budget and potential sales volume to determine the perfect equipment list for your business.
Before you sign your lease, we will look at the many elements that will contribute to your success in a given location. We will offer our feedback on the viability of your success in this location.
Beyond aesthetics, which are clearly important, we will look at the flow of customers as well as employees to create a seamless purchasing and working experience.
You will be given a rough location design outlining the placement of all major equipment, such as P.O.S, sinks, counter-tops, and more. This can be given to your contractor-architect for official plans to be submitted if necessary.
Having a Unique Brand Position is extremely important for any mature business. We will explore what elements make your business unique, as well as how these aspects will be reflected in all areas of your business.
We will guide you through the implementation of proven marketing strategies on and offline to build awareness about your brand.
Based on your total budget we will collaborate on allocating the appropriate amounts to all major categories of your business to ensure priority in spending.
Our team will locate all relevant vendors for your business to execute your menu.
Our team will share the best practices for hiring an architect. We will also do interviews with up to 3 potential architects to offer our professional opinion on who will be the best fit and is offering the most reasonable price.
We will review at least 3 itemized bids and from there will guide you through the process of hiring your contractor. We will also share the best methods for ensuring your contractor’s credibility, negotiate and save money during the build-out process.
Our team will offer you a perspective on the best practices for interviewing and the characteristics you want to search for when hiring great staff members. We will also hold video interviews or in-person interviews (depending on proximity) for up to 5 management level staff members being considered.
We will also discuss how many staff members are needed and what positions are needed based on your projected daily sales.
One of our experienced team members will come to your location for 3 days excluding travel days.
We will plan to travel on the days before and after this.
NOTE: All airfare and hotel fees will be taken care of by client.
More days of training are also available and will affect the total scope of the project.
Best practices for educating staff, handling shift coverage, write-ups, and reducing turnover.
We will go over how to run the business operationally.
We will take care of all of your admin paperwork to run your business including:
Contact us if you have any questions or would like to begin working with us on your Full Scope Package.
If you do not receive a response from us in 24 hours, please check your spam folder.
Submit the form below to beign the process.
If you do not receive a response from us in 24 hours, please check your spam folder.
Creating a menu is an art and a science. Based on the produce you have access to, our team will create an easy to produce and tasty menu for your business. This will include:
Our team of experts will put together a beautiful and comprehensive plan.
This plan will come complete with:
We will put together a complete spreadsheet for your menu outlining the cost per ingredient, total product costs, and profit margin.
We will create a custom equipment list for your juice bar business. We will take into consideration your space, your budget and potential sales volume to determine the perfect equipment list for your business.
Before you sign your lease, we will look at the many elements that will contribute to your success in a given location. We will offer our feedback on the viability of your success in this location.
Beyond aesthetics, which are clearly important, we will look at the flow of customers as well as employees to create a seamless purchasing and working experience.
You will be given a rough location design outlining the placement of all major equipment, such as P.O.S, sinks, counter-tops and more. This can be given to your contractor-architect for official plans to be submitted if necessary.
Contact us if you have any questions or would like to begin working with us on your Committed Package.
If you do not receive a response from us in 24 hours, please check your spam folder.
We will have one of our chefs create a custom menu for your Juice Bar.
This will include:
We will take into consideration what ingredients you have access to. You can give us specific intentions you would like to include as well.
Our team of experts will deliver a beautiful and comprehensive business plan for your Juice Business.
This will come complete with:
If you do not receive a response from us in 24 hours, please check your spam folder.
I want help developing my business plan
If you do not receive a response from us in 24 hours, please check your spam folder.
Fill out this form to speak with one of our team members to find out how we can help you launch your Juice Bar business.
If you do not receive a response from us in 24 hours, please check your spam folder.
